Ugandans suffering from climatic change which has affected the yield of Farmers: Leadership plead for food supply from USA Aid and United Nation(UN).

Uganda is one of the countries at greatest risk from climate change and one of the least prepared. Uganda's agricultural sector is experiencing climate change effects manifested through, frequent and severe dry spells, floods, high temperature and increased incidence of pests and diseases.

Droughts and floods are also becoming more frequent and severe, which can damage crops and make it difficult for farmers to access water for irrigation. In addition, pests and diseases are expected to become more prevalent as the climate changes, further reducing crop yields.

Climate change is increasing the occurrences of water-borne diseases such as dysentery, cholera, hepatitis E, vector-borne diseases, respiratory diseases, malnutrition-related illnesses, and especially malaria.