10May
Micro Organisms are generally known to cause food spoilage and contamination.Preservation of food implies reducing or eliminating the activities of micro organisms.
Food preservation is the process of reducing/eliminating the activities of micro organisms in food to prevent it from spoilage or damage whcih may lead to food contamination and poisoning.
There are conditions which promotes or increase the activity of micro organisms and hence speed up food spoilage.And these are the main conditions which promotes food spoilage:
1. Humidity (nutrients moisture)
2.Temperature(warmth)
3.Oxygen4.PH5.Surface of food item
IMPORTANT METHODS; High temperature prservation,Low temperature preservation,Vaccum Packing,Addition of chemicals,Canning and Bottling,lrradiation and Refrigeration and salting.just to mention a few methods that is duely relevant for food preservation.
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